Sour Cream Ranch Dressing

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I'm Erin Allmann. I love family, friends and food. A lot. I live in a teeny, tiny apartment in a place called Paradise with a wonderful boyfriend named Brett who cooks much better than I do. We both happen to be fantastic at eating and whenever we're not doing so, (which isn't all that often), we try to stay occupied outdoors. We're also two of the biggest nerds you can ever find, so excuse the occasional o-chem, bio, Harry Potter, or Star Wars reference.

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I don’t actually know if this counts as ranch dressing.. but it’s sure dang good. And sure only takes but a second to make. And is like, waaay better than that stuff you buy at the store. So, I’m gonna go ahead and call it ranch.



You could dip some veggies in it. Or pour it on a salad. Or, just, I don’t know.. drink it? Ha!


Sour Cream Ranch 


  • 1 tbsp mayonnaise
  • 1/4 cup sour cream
  • 2 tsp mustard
  • 2 tsp white wine vinegar (or more or less depending on how vinegar-y or liquidy you like it)
  • 1/2 tsp herbes de provence
  • 1/8 tsp salt and pepper


  1. Blend! Munch!