Spicy Tomato Juice

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I'm a San Francisco city girl who loves to cook and enjoy the outdoors. My cooking style focuses on healthy recipes, but I have a huge sweet tooth that I am constantly fighting! When I'm not cooking/eating/photographing/writing about food, I'm at the hospital full-time or running. I'm addicted to blogging about food - www.mysanfranciscokitchen.com

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Confession time: I have always disliked tomato juice. Many years passed without trying it again until recently when my husband asked me to buy it for him at the grocery store and I saw how much sodium is in it! I was totally shocked and came home without the tomato juice and to a disappointed husband. I decided to use my Magic Bullet to make it from scratch and found that it is much easier to control the amount of sodium you put in this way. After my first try, I found the tomato juice to be a little bland, so I added a dash of cayenne pepper to spice things up a bit. Be careful not to overdo it and make it too spicy!




Spicy Tomato Juice


  • 4 tomatoes
  • 1/2 tsp salt
  • 1/4 tsp sugar
  • 1 pinch of cayenne pepper


  1. Bring a pot of water to a boil and add the tomatoes for 30 seconds, then remove.
  2. Peel the tomatoes (the skin should easily come off) and quarter them.
  3. Add the tomatoes, salt, sugar and cayenne pepper to a Magic Bullet cup or pitcher and blend well.

Makes 3-4 cups