Spinach Feta Pinwheels

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Kristianne

I'm a San Francisco city girl who loves to cook and enjoy the outdoors. My cooking style focuses on healthy recipes, but I have a huge sweet tooth that I am constantly fighting! When I'm not cooking/eating/photographing/writing about food, I'm at the hospital full-time or running. I'm addicted to blogging about food - www.mysanfranciscokitchen.com

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When asked about my favorite appetizer to make, I always think of these spinach feta pinwheels. They are really easy to make, and they freeze well days before you need them! Chopped frozen spinach and a frozen puff pastry sheet makes the job stress-free. All you have to do is wait for the spinach and puff pastry to thaw, then mix up the spinach with feta cheese and nutmeg in your Magic Bullet and spread it on the top. An egg wash makes things nice and crispy, so you definitely don’t want to skip it. Roll it up, slice it and put it in the oven. BAM! A delicious appetizer everyone will love.

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Spinach Feta Pinwheel Recipe

Ingredients

  • 1 egg
  • 1 tbsp water
  • 1 8 oz package frozen spinach, thawed
  • 1/4 tsp nutmeg
  • 1 cup crumbled feta cheese
  • 1 frozen puff pastry sheet, thawed

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Instructions

  1. Preheat the oven to 350 degrees F.
  2. Add the spinach, nutmeg and feta cheese to a Magic Bullet cup and blend well.
  3. Beat the egg in a bowl with a tbsp water.
  4. Roll out the puff pastry sheet and spread the egg wash on the top.
  5. Top with the spinach mixture and roll up.
  6. Slice 1-inch thick slices and place on a baking sheet lined with parchment paper.
  7. Brush the rest of the egg wash over the top of each pinwheel.
  8. Bake in the oven for 15-20 minutes, until golden brown and crispy.

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Makes 12 pinwheels

 

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