Steak Fajita Marinade

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Kristianne

I'm a San Francisco city girl who loves to cook and enjoy the outdoors. My cooking style focuses on healthy recipes, but I have a huge sweet tooth that I am constantly fighting! When I'm not cooking/eating/photographing/writing about food, I'm at the hospital full-time or running. I'm addicted to blogging about food - www.mysanfranciscokitchen.com

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My absolute favorite dish to order at Mexican restaurants is fajitas. Why? They are the most exciting, usually brought out on a sizzling hot cast iron pan, steaming and made to order!

It may not seem like the easiest thing to make at home, but it’s actually simpler than you’d think. Add the required marinade ingredients to your Magic Bullet, pour over your meat and chill in the refrigerator for at least 4 hours to allow the flavors to absorb. For the authentic experience at home, serve the fajitas still sizzling hot from your cast iron pan right onto the dinner table!

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Steak Fajita Marinade

Ingredients

  • 1/4 cup olive oil
  • Fresh juice of 1 lime
  • 2 garlic cloves, finely chopped
  • 1/4 cup cilantro, freshly chopped
  • 1 1/2 tsp. ground cumin
  • 1 Tbsp Worcestershire sauce
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • Pinch crushed red chili peppers

Instructions

  1. Add all ingredients to your small Magic Bullet cup and pulse a few times until blended.
  2. Pour the marinade over the chopped meat, mix well and cover.
  3. Chill in the refrigerator for at least 4 hours before cooking.

Makes 1/2 cup marinade

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