Strawberry Coconut Shake

0
The following two tabs change content below.

Kristianne

I'm a San Francisco city girl who loves to cook and enjoy the outdoors. My cooking style focuses on healthy recipes, but I have a huge sweet tooth that I am constantly fighting! When I'm not cooking/eating/photographing/writing about food, I'm at the hospital full-time or running. I'm addicted to blogging about food - www.mysanfranciscokitchen.com

Latest posts by Kristianne (see all)

DSC04818

Want a quick, delicious breakfast that’s easy to make? Or a luscious dessert you don’t have to feel guilty about eating? This strawberry coconut shake may be just what you’ve been looking for.

Instead of ice cream, this strawberry coconut milkshake is made with a thick scoop of coconut cream. The coconut cream gives it a rich coconut flavor, while the frozen strawberries and bananas keep it nice and thick. For best results, chop up your banana into bite sized pieces before freezing. Add water as needed to get things moving, but remember, that the more water you add, the thinner your shake will be. Serve immediately and top with shredded coconut and fresh strawberries.

DSC04807

DSC04827

Strawberry Coconut Shake
Ingredients
  • 1 banana, chopped and frozen
  • 1 cup strawberries, frozen
  • 1/4 cup coconut cream
  • Water, as needed
Directions
  1. Add all ingredients to your Magic Bullet cup and blend well. Add as much water as needed to get desired consistency.

Makes 2 cups.

email

Comments

comments