Strawberry Cottage Cheese Ice Cream

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Hi, my name is Ari! I'm a wife and mama to a beautiful family. We are a lot a bit dramatic and live life without any dull moments. I love to make healthy and wholesome meals in the kitchen, with a little bit of chocolate cake on the side. My passion is to help others live a healthy lifestyle in all aspects. Whether it's a kale salad, great cardio, waffles on Sunday, or enjoying the crazy moments of wife and motherhood.

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My kids LOVE ice cream, and I’m not quite sure where they got it from…

On a weekly, sometimes daily, basis I get asked if they can have a cone or bowl of pink ice cream with sprinkles! As hard as it is to say no to their cute little faces, I know it’s not always the healthiest treat to have so often.

Luckily, making your own ice cream is totally do-able; all you need is a blender and an ice cream maker! The best thing about this ice cream is that it’s loaded with natural, whole foods, and it’s delicious. Not to mention, it’s packed with protein for their growing bodies—a win-win!

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Strawberry Cottage Cheese Ice Cream

Ingredients

  • 1 cup strawberries
  • 2 cups cottage cheese
  • 1 Tbsp vanilla
  • 3 Tbsp milk of choice (almond, coconut, or dairy milk)
  • 2-4 packets of stevia
  • 2-4 Tbsp honey (Sweeteners can be adjusted to taste preference and how sweet the strawberries are)

Instructions

  1. Add all ingredients to your Magic Bullet. Use the pitcher, or blend in batches, if using the cups. Start with the minimum amount of sweeteners, then adjust once blended.
  2. Once blended, add mixture to ice cream machine and make ice cream according to machine instructions.
  3. Eat and enjoy!

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