Strawberry Cucumber Smoothie

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Kristianne

I'm a San Francisco city girl who loves to cook and enjoy the outdoors. My cooking style focuses on healthy recipes, but I have a huge sweet tooth that I am constantly fighting! When I'm not cooking/eating/photographing/writing about food, I'm at the hospital full-time or running. I'm addicted to blogging about food - www.mysanfranciscokitchen.com

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This strawberry cucumber smoothie was made from leftover fruit I had in a fruit-infused water pitcher. Have you tried that before? Adding fresh fruit to a pitcher of water and letting it infuse for 4 hours really does make the water taste delicious! It will last a few days, but then you will need to remove the fruit and it is usually soggy; it’s perfectly good to eat, but not the most appetizing. I don’t like to waste food, so I always use the leftover strawberries and cucumbers from my water for this healthy strawberry cucumber smoothie. If you prefer your smoothies nice and chilled, you can mix in some frozen strawberries, too.

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Strawberry Cucumber Smoothie

Ingredients

  • 1/2 cup chopped fresh strawberries
  • 1/2 cup frozen strawberries
  • 1/2 cup chopped cucumber
  • 1 banana
  • 1/2 cup orange juice
  • 1/3 cup yogurt

Instructions

  1. Add all ingredients to a Magic Bullet cup and blend well.

Makes 1 16oz smoothie

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