Strawberry Mousse by Lizzie

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KitchenMagician

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Hey Bulleteers!

I am going to make this post quick, because here in NY, we are in serious panic mode. The entire subway system is being closed down tomorrow in preparation of Hurricane Irene, and parts of the city are already being evacuated. I have to admit, I’m a little scared. But before I start nailing boards to the windows, I want to share with you my final strawberry recipe before the weekend.

STRAWBERRY MOUSSE

Ingredients:

1.5 cups sliced strawberries

1 package of silken style tofu

1/4 cup brown rice syrup or maple syrup

dash almond extract

dash vanilla

 

Directions:

Put all the strawberries into your large Magic Bullet cup and blend until smooth. Then, add the remaining ingredients and process until the mixture is light and creamy.

Transfer the mousse to a glass bowl, cover, and chill for 1 hour.

Yields about 2 cups! Enjoy with a friend!

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