Sweet Sesame Cauliflower

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Kristianne

I'm a San Francisco city girl who loves to cook and enjoy the outdoors. My cooking style focuses on healthy recipes, but I have a huge sweet tooth that I am constantly fighting! When I'm not cooking/eating/photographing/writing about food, I'm at the hospital full-time or running. I'm addicted to blogging about food - www.mysanfranciscokitchen.com

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When you ask most people who they don’t like cauliflower, they respond that it is flavorless. To me, this makes it the perfect canvas for flavor. This sweet sesame cauliflower is a delicious side dish that goes great with Asian-style meals. Toss it into a stir fry, or eat it by itself on the side. You can double the sauce recipe for a more saucy dish, or keep it light with a touch of sweet sesame flavor.

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Sweet Sesame Cauliflower

Ingredients

  • 1/2 head cauliflower, chopped into florets
  • 1/4 cup honey
  • 1/3 cup reduced-sodium soy sauce
  • 1/4 cup rice vinegar
  • 1 tsp sesame oil
  • 1 tsp ginger
  • 1/4 cup water
  • 2 tbsp corn starch

Instructions

  1. Preheat the oven to 425 degrees F.
  2. Grease a baking sheet with oil and lay the cauliflower florets on top. Bake for 10 minutes.
  3. Add all remaining ingredients to a Magic Bullet cup and blend well.
  4. Add the cauliflower to a skillet over medium heat and drizzle the sauce on top.
  5. Cook until warmed.

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Makes 3 cups

 

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