Creamy Beet and Feta Dip

Beets offer an earthy, refreshing and unique flavor that more recipes should take advantage of. While it’s not common to have them appear as the main ingredient of a dish, this dip offers a great example of why that ought to happen more often. The feta cheese provides a great flavor and texture to complement the beets, which can be either roasted or bought pre-cooked. Creamy Beet and Feta Dip Recipe Ingredients 1 1/2 cups cooked beets 1/2 cup feta […]

Mashed Maple and Apricot Dip

Dried apricots are a food we’re so used to eating the way they’re purchased, that it’s easy to overlook their use in an easy-to-make recipe. This apricot dip is simple, sweet and delicious. I’ve included maple syrup and a touch of lemon juice to add some depth to the flavor. Mashed Maple and Apricot Dip Recipe Ingredients 1 cup dried apricot 1 tbsp. maple syrup 1/2 tsp. lemon juice Instructions Boil apricots for about 10 minutes to soften. Let cool […]

Sichuan Green Beans

Okay, my love for Sichuan Chinese food may be getting a little out of control, but here’s a recipe for a healthy, delicious side dish that packs a TON of flavor and is extremely easy to make. You will need Chinese preserved vegetables, which can be bought online very easily or from any decent Asian grocery store. (Once you pop open the can, the vegetable will keep for months in the fridge.) For deep fermented flavor with truly minimal effort, […]

Spicy Avocado Spread

The avocado’s rich and creamy texture is perfect for spreading on toast for a simple meal. With help from the Magic Bullet, this recipe adds a spicy dynamic to the natural avocado flavor, combining it with jalapeño and crushed red pepper to create an easy-to-make, flavor-rich and super healthy spread. The only difficult part of this recipe is deciding what bread to put it on! Spicy Avocado Spread Recipe Ingredients 1/2 avocado 1/4 jalapeño pepper 1 tsp. crushed red pepper […]

Goat Cheese, Fig and Honey Spread

  There’s something deeply satisfying about a sweet, cheese spread. The combination of complementing flavors hits all of your taste buds in just the right way. This recipe uses the Magic Bullet to blend together goat cheese, honey and dried fig for a unique spread that has both a winning flavor and texture. Goat Cheese, Fig and Honey Spread Recipe Ingredients 2/3 to 1 cup of goat cheese 3 dried figs 1 tbsp. honey (or more if you like it […]

Carrot Purée

A dip usually has word associations like, “cheesy,” “creamy,” or “heavy.” It’s rare that those associations ever wander into the territory of “healthy” or “light,” but it’s guaranteed that after you’ve tasted this carrot purée dip, you’ll have no idea why that is. This recipe uses the Magic Bullet to blend carrot and a little bit of spice to create a magical veggie dip you’ll be serving over and over again.   Carrot Purée Recipe Ingredients 2 cups carrots 1/2 […]

Light French Onion Dip

The holidays are upon us once again, and I am sure you are going to see your fair share of dips this season. One way to cut the calories down this year during the holidays is to make healthier versions of your favorite dips. This light french onion dip uses light sour cream as the base, and is combined with dried onion, garlic powder, some herbs and salt in the Magic Bullet. This dip goes great with potato chips of […]

Apple Cranberry Chutney

Pumpkin gets all the attention during the Fall season, but don’t forget about cranberries! Each Fall, when cranberries are harvested and show up in the grocery store, I love to make this easy apple cranberry chutney. If you aren’t able to get fresh cranberries just get dried whole cranberries, they work great in this recipe. First, simmer the cranberries and apples together with the spices. Then, add the cooled mixture to a Magic Bullet cup and pulse a few times […]

Zucchini Cakes

  We all love a good potato pancake. But what about a slightly greener veggie to blend into a savory treat? Zucchini to the rescue! This recipe combines blended zucchini with corn to make a rich and tasty fried cake you’ll be serving at every dinner party. Ingredients 1 cup chopped zucchini (about 1 zucchini) 1 cup flour 1 egg 1/2 cup corn (frozen or fresh) 1/2 cup shredded cheese (I used mozzarella) 2 Tbsp. olive oil 1/4 tsp. dried […]

Twice-Baked Sweet Potatoes

If you like sweet potatoes, you’re in for a treat, my friend! These lovely sweet potatoes are baked twice. Why? First to cook the filling, which is then blended together with milk, butter, and spices in the Magic Bullet and then stuffed back into the sweet potato shell and baked again. Oh, and don’t forget the sweet pecan topping, which bakes to perfection during the second baking session. I would almost consider these twice-baked sweet potatoes a dessert, but they also […]