Asparagus Zucchini Pizza

For your next pizza night, I challenge you to try something completely different! This asparagus and zucchini pizza is packed with fresh lemon flavor, which compliments the garlic ricotta cheese base nicely. There are so many flavors going on in this pizza, your taste buds will go crazy. The asparagus is boiled before, so it is nice and tender. You can add other vegetables as toppings if you would like, but it also tastes great with the asparagus and zucchini […]

Creamy Asparagus Soup

The other day my husband did a really nice thing: the grocery shopping! Usually, I’m the one who does it, but I’ve been working long hours lately, so he offered to buy some things at the grocery store for us that night. I came home to two huge bundles of asparagus. Now, we both love to eat asparagus, but this was just way too much to eat before they go bad. I started thinking about what we could do with all […]

Asparagus and Tofu with Sichuan-Style Sauce

I recently discovered that the Magic Bullet makes a great spice grinder, presenting me with endless possibilities to add a new depth of flavor to my cooking. But when it comes down to it, if I’m going to be grinding spices, I almost always want one of those spices to be Sichuan peppercorns. This is a recipe for a spicy, sesame vinaigrette with the distinctive floral mouth-tingle of the peppercorns – in other words, it really packs a flavor punch. […]