Red Velvet Beet Cupcakes

Red velvet cupcakes are my weakness, especially with cream cheese frosting. February is the perfect month to bake red velvet cupcakes in order to celebrate Valentine’s Day. This year, I give you a healthier version, using fresh beets! The beets give the cupcakes a beautiful, natural color and moist texture. We don’t need to use any artificial food dyes or a lot of butter in this recipe, which makes it much healthier! Go ahead and eat your heart out. Red […]

Sweet Potato Beet Avocado Sandwich

No need to spend a lot of money eating a fancy vegan sandwich at your favorite restaurant when you can easily (and affordably) make them right at home with your Magic Bullet! All you need to make your own delicious, healthy vegan sandwich at home are a few slices of your favorite sandwich bread, an avocado, sweet potato, a few beets, a cucumber, hummus, olive oil, cumin and curry powder. I have not seen curried hummus at the grocery store, […]

Creamy Beet Soup

Growing up, I always thought beets were one of those vegetables you either loved or you hated – no ifs, ands, or buts. This beet soup proved me wrong, though, when someone I know who hates beets actually loved it! I think it’s the perfect soup for cold weather. Beets are healthy, earthy vegetables that can fill you up, providing tons of nutrients and muscle relief and recovery for those of you who might need it. Here are a few […]

Beauty and the Borscht by Lizzie

It’s that time again! Happy Hump Day everyone! Time for your mid-week recipe! This one has lots of color and inspired by eastern Europe. This dish is traditionally prepared with beef and beef broth, but I’m going to offer up a healthier vegetarian option, because as long as you’ve got beets, a borscht is a borscht, of course, of course! What I’m introducing to you is a cold version of borscht that you singles can make in your Magic Bullet […]