Veggie Mac n Cheese

A healthier version of everyone’s favorite mac ‘n cheese dish, this veggie mac is made with chopped brussels sprouts, butternut squash, onion and red bell pepper and a light, creamy cheese sauce. This is a great make-ahead dish, or for when you are feeding many mouths. Place it on the table right out of the oven and let everyone feed themselves. Veggie Mac N Cheese Ingredients 1 package elbow macaroni 1 butternut squash, peeled and chopped into 1-inch pieces 2 […]

Quick, Easy Side Dish: Brussels Sprouts with Oyster Sauce Glaze

There’s a time and a place for an all-day vegetarian chili-making session, and there’s a weeknight dinner when you just want something healthy and delicious, but not too boring. I’m here to offer you something tasty and just a little different that will still fit into your week, without much cooking, prep, or even extensive grocery shopping: roasted Brussels sprouts with a delicious, Asian-inspired glaze. This is really a way to use your well-stocked pantry to create an incredibly delicious side dish. […]

Brussels-Farro Salad

There are some dishes that are great because of balance: sweet and sour, fresh and rich, salty and tangy… you get the idea. This is not one of those dishes. This “salad” (if something that’s a combo of grains and Brussels sprouts can be called a salad) has strong flavors that all but whack you in the face. I use high heat on Brussels to get them good and crispy, a vinaigrette of fish sauce and lime (from David Chang […]