Salmon with Tarragon-Lemon-Chive Butter

Herb butters are on my brain lately, after making an incredibly good one-pan meal of pork tenderloin the other day. I try to eat at least a few meals of fish each week and am able to get great herbs at the farmer’s market this time of year, so I turned to my Magic Bullet to create a quick, easy and delicious salmon dinner. The key to this meal is the mixture of acid, fat, and flavor. The herb butter […]

Honey Butter

I discovered honey butter about a year ago while I was on vacation. I had just taken a seat at a family-owned American restaurant in North Lake Tahoe, CA, and a few moments later I was greeted with a large plate of homemade cornbread and a side of freshly whipped honey butter. The honey butter tasted so good! Now whenever I make cornbread, I always whip up a side of honey butter in my Magic Bullet to go along with it. I […]