Carrot Potato Soup

Nothing is more comforting to me on a chilly day than a warm cup of creamy soup and a crusty piece of bread. This simple, healthy soup is made with carrots, potato, onion, garlic, some seasonings and chicken broth. Once cooked, the soup is puréed in the Magic Bullet blender to create a creamy texture. I like to top this soup with a dollop of sour cream to finish it off just before serving. Carrot Potato Soup Ingredients 1 onion, […]

Carrot Tahini Soup

Carrot soup is a regular side dish in our family. After making it for so many years, I decided to change things up a little and add tahini. Now, I don’t make carrot soup without it because it tastes way more interesting than a plain carrot soup. A pinch of turmeric gives the soup a nice, bright color, and pistachios add another pop of color and texture while acting as a delicious topping. This recipe makes four servings, so you will have to blend […]