Celery Root Soup

Celery root can be a frightening ingredient to cook with, but I recently discovered how delicious it tastes in soup. It has a unique flavor that takes over, providing wonderfully delicate taste and texture. Once you get past the sight of the thing, cooking it is actually easy—and you can even eat it raw, sliced up thinly or grated in a salad. This celery root soup is made with leek, corn, green onion, and tiny egg noodles that are made by […]