Mini Blueberry Cheesecakes

These mini blueberry swirl cheesecakes are always a hit in my house. Maybe it is because they are so versatile. They make great afternoon snacks, desserts, or even breakfast bites. You can use your Magic Bullet to grind up graham crackers before turning them into a crust, and then to blend up a delicious cheesecake batter that you will bake in your muffin pan. Not a fan of blueberries? No problem! This mini cheesecake recipe can be adjusted to use […]

Mini Chocolate Cheesecakes

One of my good friends has a “specialty dessert,” and I get so excited every time she makes them: mini cheesecakes! I have always wanted to try making them in a chocolate version and finally created a delicious mini chocolate cheesecake recipe using my Magic Bullet. The ganache layer on top is optional, especially if chocolate cheesecake is already rich enough for you, but I love including it when I make these. I can’t get enough chocolate! Leave them plain, or […]

Light Cheesecake Dip

This low-fat cheesecake dip is a great party appetizer or addition to the dessert spread. It is made of light cream cheese, sugar, milk (to create more of a dip consistency), lemon, vanilla and graham cracker crumbs. It tastes just like cheesecake, but as a dip! Try it with graham crackers and fresh fruit, like strawberries or raspberries. I like to use this dip as an alternative for a heavy baked cheesecake when I (or my guests) are more in the mood […]

Salted Caramel Cheesecakes

I have a thing for mini desserts. Perhaps because they make me feel less guilty? These mini cheesecakes are my latest favorite – have you ever tried something that is both salty and sweet? If you haven’t, it is really addicting. The sprinkled sea salt and caramel on top of these cheesecakes is just heavenly. I love making these for parties, because they’re not a messy dessert and everyone can just eat them in their hands. You can make them up […]

Mini No-Bake Strawberry Cheesecakes

Yes, you read that correctly. These are personal, mini-sized strawberry cheesecakes. And they’re also no-bake, which means, aside from being delicious, they’re also quick AND easy to make! They are portion-controlled, so each person can have their own dessert without feeling sick afterward from over-indulging. Glass desserts are fun to serve at parties and are especially easy to make ahead of time. Chill them in the refrigerator until you are ready to serve! Mini No-Bake Strawberry Cheesecakes Ingredients 4 graham […]

Holiday Cheesecake

Delicious cheesecake has never been easier. In seconds, you can prepare the fluffiest, creamiest cheesecake to ever touch a fork! Holiday Cheesecake Ingredients 1 (8 oz.) package cream cheese 2 eggs 1/2 cup sugar 1 tsp. vanilla 1 graham cracker crust Preparation Preheat the oven to 350 degrees. Add all the ingredients (except crust) to the Tall Cup and mix until smooth. Blend everything together until smooth. Pour the ingredients into the graham cracker crust. Bake at 350 degrees for […]

Pumpkin Cheesecake Brownies, Say Whaaat?!

Yeah. It’s happening. It’s pumpkin season. Not that it not being pumpkin season ever stopped me before. I really, really like pumpkin. I don’t think I always did. But to be honest, I can’t remember a time when I didn’t love it. Or at least, I don’t want to remember such a time, if it exists at all. Pumpkin and cream cheese is a combination that ought to be as classic as peanut butter and jelly. Because, it’s basically awesome. […]

“Berry White” Sauce

In the words of the great BARRY White,   “I’ve heard people say that too much of anything is not good for you baby, but I don’t know about that”   Lauren here, your Kitchen Magician, and Barry hit the nail on the head with that one because too much of this berry sauce is NEVER enough.   Back from Orlando, back to ‘normalcy’, and yesterday was Sunday which means DeMaio family dinner. Debbie whipped up cheesecake for the clan, […]