Pasta with Mushroom and Ricotta Cream Sauce

Hey, what if you could make a pasta dish that was rich and satisfying and perfect for any day? Okay, that’s sort of my mantra but, in any event, this is an earthy and creamy dish that’s pretty low in fat and makes a perfect weeknight dinner in 30 minutes or less. Sold? Sold. Adapted from Martha Stewart. Serve with truffle oil and/or pinot noir. Pasta with Mushroom and Ricotta Cream Sauce Ingredients 2/3 pound rigatoni, or other pasta 1 Tbsp butter, […]