Red velvet cupcakes are my weakness. Especially with cream cheese frosting. February is the perfect month to bake red velvet cupcakes in order to celebrate Valentine’s Day. This year, I give you a healthier version, using fresh beets in this cupcake recipe. The beets give the cupcakes a beautiful, natural color and moist texture. We don’t need to use any artificial food dyes or a lot of butter in this recipe, which makes it much healthier! Go ahead and eat […]
I’ve been making these cupcakes a long time for my kiddos, and they just love them! They are just the right amount of sweetness where no frosting is needed! Sweet potato purees work just as well as banana purees, so if you have extra sweet potato after making these muffins, then save them and add them into your next banana bread recipe! Dairy-Free Sweet Potato Cupcake Recipe Ingredients 2 large sweet potatoes, peeled and diced 1.5 cups white whole […]
I LOVE mini cupcakes because I don’t feel guilty after eating one versus eating a whole regular-sized cupcake! They are the perfect little treats if you’re watching your figure, but loveee dessert! These little cupcakes are packed with rich chocolately flavor and a burst of refreshing mint. Let the Magic Bullet do all of the work of mixing together the batter. It whips up chocolate cupcake batter in almost no time, so you can spend your time doing the fun […]
We’re definitely in the Halloween spirit here at Magic Bullet and what better way to show it than by bringing you some of the best and spookiest cupcakes we could find? These are stirring up our entrails and making our mouths water… Happy Halloween! Chocolate Pumpkin Cupcake Chocolate Spider Cupcakes Candy Corn Cupcakes Brain with Blood Clot Cupcakes Jack Skellington Cupcakes And let’s not forget our incredible Pumpkin Cheesecake Brownies by Erin Allmann. Yum!