Banana Curry

  Bananas are a healthy way to naturally sweeten your curry dish. In this yellow curry made from scratch, I use coconut milk, curry powder, turmeric, bananas and chicken drumsticks, carrots and spinach. Serve this healthy curry dish over basmati rice or your other favorite Indian side dish. Save the leftovers for lunch the next day. Banana Curry Recipe Ingredients 1/2 onion, chopped 2 cloves garlic, chopped 1 tbsp olive oil 6 chicken drumsticks 2 tbsp curry powder 1 tsp […]

Curried Cauli Rice

I’ve made cauliflower rice before, but always find it a little boring without adding some other ingredients. A few days ago, I made this curried cauliflower rice and it actually turned out really flavorful! I love mixing in sweet raisins with anything curried, because I think the two contrasting flavors go so well together. Cauliflower rice is really easy to make with your Magic Bullet – just chop a head of cauliflower into florets, add them to a Magic Bullet […]

Egg Curry with Cherry Tomatoes and Chickpeas

Hey, a weeknight meal that’s delicious and easy and healthy and, not surprisingly, involves eggs as the protein? Sold! This is egg curry with cherry tomatoes and lightly hard boiled eggs in a fragrant, Indian-spiced tomato sauce. Perfect for this time of year when you can’t really get good tomatoes anymore except of the cherry variety. I’m always amazed at how easily Indian spices can be turned into a deeply spiced meal, especially if you use a commonly available blend like garam […]

Chickpea Curry Spread

Chickpeas are an exciting food that can add substance to an already-established dish, or, given the opportunity, can rise to the challenge of leading a meal. Inspired by Indian curry flavors and Greek hummus textures, this recipe presents a delicious chickpea curry spread that you’ll find both new and comfortably familiar. Chickpea Curry Spread Ingredients 1 cup chickpeas, cooked (about 8 oz.) Handful of cilantro Handful of raisins 1/4 tsp. cumin 1/4 tsp. curry powder 1/4 tsp. garlic powder 1 […]

Curried Lentil Dip

I love dips, but most of the time they’re really unhealthy! What makes this curried lentil dip so great is that it’s actually very healthy for you, but you wouldn’t even know it. Lentils are cooked with onion, carrots, celery and tomatoes, and then blended together to make a creamy dip. The fresh cilantro on top gives it even more flavor. This dip tastes great with tortilla chips! Curried Lentil Dip Ingredients 1 Tbsp olive oil 1/2 onion, peeled and […]

Curried Carrot Soup

This recipe is inspired by a friend of mine who loves curry more than anyone I know. He sprinkles curry on just about everything and always eats with it by his side at the dinner table. Curry pairs very well with carrots and I found that this creamy carrot soup tastes even better when it is spiced up with some curry powder. The secret to the nice texture of the soup is the addition of one small potato. Top the […]

Curried Zucchini Soup

What’s so special about this curried zucchini soup? You can eat it hot or cold. That’s right, it tastes great either way! Now that it is summertime, I don’t make soups as often as I do during the winter season. This zucchini soup is still on my regular menu because even if it is a very hot day, you can still enjoy it by eating it cold. The soup isn’t very spicy, but you can always add a kick to […]

Curried Pumpkin Soup by Lizzie

Hey everyone! Hope your week is getting off to a good start. I’m super stoked for Thanksgiving coming up around the corner, so for the next week and a half, I’ll be tossing some autumnal recipes up here. Hopefully they will inspire your holiday meal, or your next potluck!   Today, I’m going through the last of my pumpkin puree in order to give you all a comforting soup with a harvest flavor! Buckle up! Curried Pumpkin Soup   Ingredients: […]