Celery Root Soup

Celery root can be a frightening ingredient to cook with, but I recently discovered how delicious it tastes in soup. It has a unique flavor that takes over, providing wonderfully delicate taste and texture. Once you get past the sight of the thing, cooking it is actually easy—and you can even eat it raw, sliced up thinly or grated in a salad. This celery root soup is made with leek, corn, green onion, and tiny egg noodles that are made by […]

Express Egg Salad

Sometimes, lunch has to be quick, easy to make, and easy to grab-and-go. Luckily, you don’t have to sacrifice flavor to make something that’ll satisfy your craving for convenience! This delicious egg salad requires no slicing or dicing and is made of ingredients you already have in your fridge and pantry. Customize it to make it spicy, add your favorite veggies for a more filling meal, or lighten up the recipe by replacing the mayo with more natural, less processed options. […]

Spinach Phyllo Cups

Happy Easter! Miniature quiche cups are the perfect party appetizer because they make great finger food – and with all those eggs lying around, you’ll get points for deliciousness and ingenuity! Whip up these mini spinach quiche cups in minutes using your Magic Bullet blender and pre-baked phyllo cups that you can find in the freezer section of most grocery stores. Pre-baked phyllo cups are the perfect quiche crust because you don’t have to worry about it getting soggy! You […]

Nutrient Mask

Bet you didn’t know your Magic Bullet had uses outside of the kitchen, too? A few simple ingredients, a quick whirl in your Bullet, and your skin will be thanking you. This face mask uses nature’s goodness to replenish your skin and clean your pores. Oatmeal contains polysaccharides, which form a gel when combined with water that soften and hydrate the skin The healthy fatty acids and phytonutrients in avocados can be enjoyed when eaten, or topically as well, and eggs […]