Feta Eggplant Rolls

Eggplant has always been a difficult fruit for me to use in recipes. By the way, are you surprised I said fruit? Many people think eggplant is a vegetable, but it’s actually a fruit! It is really healthy since it contains a lot of vitamins, minerals and fiber. My signature recipe is eggplant Parmesan, which we are really tired of by now.  I saw an eggplant roll appetizer recipe in an old issue of Fine Cooking magazine that inspired me […]

Roasted Eggplant, Pepper and Onion Spread

When I was a kid, eggplant wasn’t even on my radar. After discovering it as an adult, the consistency and flavor were so unique that it took some time to learn to fully appreciate its taste and versatility. Now, though, it’s a food I seek out and anytime I see it on a menu, it’s my go-to. This recipe combines roasted eggplant, pepper and onion in a hearty and delicious spread that works great as an appetizer or snack. Eggplant can […]

Baba Ganoush

Sounds like gibberish, right? I promise it doesn’t taste like gibberish! Actually, I’m not entirely sure what gibberish tastes like, but I can guarantee you that if it tastes like this, you’ll eat the whole bowl. What is it, you ask? Well, let me tell you. It’s a roasted eggplant dip that is so creamy and roasty you’ll think it’s unhealthy for you. It’s that good. I can very clearly remember the first time I had baba ganoush. But the […]