Beet and Kale Galette

It is no secret how much I love galettes. They are super easy to make, especially when you cheat a little bit with a store-bought crust. They don’t need to look pretty, and they taste great with just about any ingredient. For this galette recipe, I used herbed goat cheese and sour cream as the base, topped with cooked, sliced beets, honey and baby kale. For a crispier crust, you can brush an egg wash all around the edges just […]

Swiss Chard, Mushroom, and Ricotta Galette

Galettes are incredibly easy to make while looking oh-so-fancy, my favorite kind of meal! In this savory galette, I use Swiss chard, onion and mushrooms on top of ricotta cheese blended with herbs and lemon. The crust is made with whole wheat flour. And one of the best parts? After rolling it out, you don’t need to worry about making it look pretty. That’s why it is a galette! Simply fold the edges up into the filling, put it in […]