Fish Sauce Vinaigrette with Pearled Barley Salad

What is it with grain salads? For decades, we didn’t know they existed, and now they’re everywhere. Here’s a hint: they’re delicious. In this one, I tried out a new grain: pearled barley. It’s sort of like farro, but a little less nutty and a little more… barley-ey? It’s great for a weeknight, since it boils up to al dente in fifteen minutes. This fish sauce vinaigrette, adapted from The Kitchn, pulls everything together nicely with tart, umami, and salty notes. Although fish […]

Farro Salad with Mushrooms, Leeks, and Cucumbers

It’s Earth Day! I’m not sure what the proper salutation is for Earth Day (Happy Earth Day? Enjoy your Earth Day? We love you and we’re sorry, Earth Day?), but whatever it is, this recipe will make sure you have a good one. Salad is the usual go-to for vegans, and on a day like this, I bet you’re starting to crave salad. On the other hand, who really likes salad? What you’re probably actually craving is a hearty, delicious, totally vegan […]

How to Cook Grains

Grains are relatively easy to cook, but with so many grain options and cooking times, knowing how to make the perfect pot of brown rice, quinoa or oats can actually be quite difficult. Never fear! We’ve got this helpful chart from PopSugar.com that will help you in a pinch. Keep a copy in your kitchen for easy reference.