Sichuan Green Beans

Okay, my love for Sichuan Chinese food may be getting a little out of control, but here’s a recipe for a healthy, delicious side dish that packs a TON of flavor and is extremely easy to make. You will need Chinese preserved vegetables, which can be bought online very easily or from any decent Asian grocery store. (Once you pop open the can, the vegetable will keep for months in the fridge.) For deep fermented flavor with truly minimal effort, […]

Perfect Spicy Green Beans

For me, one of the keys to eating healthy at home is having a lot of simple, adaptable techniques for making flavor-filled vegetable sides. Don’t get me wrong – I love the more elaborate dishes, too – but if you’re going to sustain a lifestyle of cooking and eating healthfully, then you need to be able to easily make vegetables the star of your meal. And when I need to get a simple, healthy dinner on the table fast, I […]