Banana Curry

  Bananas are a healthy way to naturally sweeten your curry dish. In this yellow curry made from scratch, I use coconut milk, curry powder, turmeric, bananas and chicken drumsticks, carrots and spinach. Serve this healthy curry dish over basmati rice or your other favorite Indian side dish. Save the leftovers for lunch the next day. Banana Curry Recipe Ingredients 1/2 onion, chopped 2 cloves garlic, chopped 1 tbsp olive oil 6 chicken drumsticks 2 tbsp curry powder 1 tsp […]

Saag Paneer

I love Indian food, but sometimes restaurant Indian is too heavy for a weeknight meal. Here’s a much healthier take on an Indian classic, saag paneer. (Fun note: saag actually just means “greens” in punjabi, whereas palaak means “spinach,” so technically this is both saag paneer and palaak paneer.) Usually creamy spinach with cheese, I substitute super-pressed tofu for the cheese to give protein and virtually the same flavor with a lighter touch.   The Magic Bullet really shines in […]