Butternut Squash Lasagna

This butternut squash lasagna is a great vegetarian version of this popular layered pasta dish. The layers consist of a creamy, fresh butternut squash purée, a thick white sauce, cheese and lasagna noodles. I always use oven-ready lasagna noodles, which are so much easier since all you have to do is layer them in your baking dish right out of the box. You don’t have to boil them first! Be sure to cover the lasagna with foil for most of […]

Lasagna Noodles with Sweet Potato, Ricotta, and Sage

Lasagna noodles should not be used for anything other than lasagna! Or so they say. You can also break them up and use them in a delicious pasta just like any other pasta, except with nice chewiness, softness, breadth and all the things that you love about lasagna with completely different flavors. This is a nice, basically one-pot meal; you cook the sweet potatoes in the same pot as the noodles with delicious butter, thyme, and garlic, and add creamy ricotta to […]