Roasted Asparagus Frittata

I love a good egg dish any day of the week, but I don’t think I’ll ever go back to plain eggs again! Roasted veggies in a frittata is a must have, and if you have never made a frittata, have no fear! It is so simple, quick, and tasty! Feel free to add whatever roasted veggies you like, and flavor of cheese. Make it your own! Roasted Asparagus Frittata Ingredients 1 bunch asparagus, roughly chopped 2 tb. butter 4 […]

Tomato Fennel Soup

Although I love classic homemade tomato soup, sometimes it is fun to switch things up and add new ingredients. For this tomato fennel soup recipe, I added some chopped fennel cooked in garlic, onion and olive oil. The fennel gives the tomato soup a subtle refreshing flavor. Using many different vegetables in soups makes them healthier, too! Garnish with fennel leaves and serve with a crusty baguette. Tomato Fennel Soup Recipe Ingredients 1 tbsp olive oil 1/2 onion, chopped 1 […]

Citrus Southwestern Salad Dressing

The other day I was trying to put together a salad dressing that my husband would LOVE. He definitely loves creamy dressing, versus a vinaigrette, so I knew I needed something that would pair perfectly with crunchy Romain lettuce. He also loves things with a some spice/kick, which this dressing has! Citrus Southwestern Salad Dressing Ingredients 1 cup mayo 1 cup buttermilk Few dashes of hot sauce 1/2 bunch cilantro 2 scallions, chopped Zest of 1 orange 2 garlic cloves […]

Herbed Lemon Slow Cooker Chicken

Isn’t it nice to come back from a busy day and dinner is already ready? Let the Magic Bullet and slow cooker do all the work for you, so all you have to do when you get home is eat. A simple herbed lemon marinade is blended together in the Magic Bullet, and poured over chicken breasts in a slow cooker to create the most flavorful, tender chicken to accompany your favorite side dishes. Herbed Lemon Slow Cooker Chicken Recipe […]

Thai Noodle Salad

It can be scary to step out of our comfort zones when it comes to cooking. For most of us, the foods and recipes we know are what we stick with in our every day cooking. Once I was experimenting a little and created this delicious Thai-inspired noodle salad. It has cucumbers, carrots, cilantro, and pineapple, all tossed in a peanut sauce. You can use rice noodles or Japanese yakisoba noodles in this recipe. Thai Noodle Recipe Ingredients 1 12-oz […]

Easy Potato Flatbread

What is the best way to use leftover mashed potatoes? I would argue for these easy potato flatbreads! They go great with dips, or you can use them for wrapping fresh vegetables and sauce. You will need a cast iron skillet to cook the flat bread once it is rolled out. I like these potato flatbreads plain, but you could also add fresh herbs, garlic, etc. For this recipe, I start from preparing the mashed potatoes. If you already have […]

Anti-Inflammatory Reset Soup

Happy New Year! New year, same me. The same me that doesn’t believe in juice cleanses or detoxes or intermittent fasting to jumpstart weight loss or a diet plan of any kind. Did you know the word “diet” means to eat? Meaning, my diet consists of real foods. Not, I’m going on a diet to lose weight. Somewhere along the lines of modern day talk we lost a sense of the word. Anyway…you won’t find any weight loss tricks around […]

Tarte Flambée

I brought this Tarte Flambée recipe home with me from my very first trip to Germany. It is normally made with creme fraiche as the sauce, but I lightened it up by using a mixture of light sour cream and creme fraiche. A splash of nutmeg and pepper makes all the difference. On top sits thinly sliced onions and chopped ham. Cheese is optional, but I like to sprinkle a little gruyere or mozzarella over the top before putting it […]

Parmesan Vinaigrette Salad Dressing

We rarely buy store-bought salad dressings. Making them at home is so easy, and saves a lot of money in the long run! This parmesan vinaigrette requires few ingredients, and is very flavorful. I used pre-shredded carrots to save time, and threw some bread crisps on top for some carbs and extra crunch. All you need for the dressing is olive oil, garlic, mustard, red wine vinegar and shredded parmesan cheese. Parmesan Vinaigrette Salad Dressing Ingredients ¼ cup fresh grated […]

Zucchini Meatballs

Lately, our family has been trying to cook more vegetarian meals. I saw this zucchini meatball recipe somewhere on social media, and thought it was a delicious idea for a vegetarian version of spaghetti and meatballs for dinner one night. Turns out, zucchini and breadcrumbs fried in a pan have a similar consistency to meatballs, and are absolutely delicious bathed in marinara sauce and poured over hot spaghetti noodles. Zucchini Meatballs Ingredients 2 large zucchini, grated 3 cloves garlic, minced […]