Veggie Mac n Cheese

A healthier version of everyone’s favorite mac ‘n cheese dish, this veggie mac is made with chopped brussels sprouts, butternut squash, onion and red bell pepper and a light, creamy cheese sauce. This is a great make-ahead dish, or for when you are feeding many mouths. Place it on the table right out of the oven and let everyone feed themselves. Veggie Mac N Cheese Ingredients 1 package elbow macaroni 1 butternut squash, peeled and chopped into 1-inch pieces 2 […]

Spanish Mac ‘n Cheese

So a few months ago, I showed you how to make the world’s most delicious, easiest mac ‘n cheese on the stovetop. That was pretty good. Heck, that was great. But how often can you eat plain homemade mac ‘n cheese? OK, don’t answer that. In any event, here’s a variation on a classic: extremely easy stovetop mac ‘n cheese that’s amped up with Spanish flavors and roasted cauliflower, which as I have noted in the past, is having a bit of […]

Baked Cheddar Mac ‘n Cheese

What’s the ultimate comfort food in my book? Macaroni and cheese! Tough day at work? Fail an exam? Going through a break-up? No worries, there is nothing a bowl of mac ‘n cheese can’t make better. In order to prevent myself from eating an entire batch, I now make these individual portions with ramekins. These miniature portions make cute ready-to-eat snacks or sides to a main dish. We all know that mac ‘n cheese isn’t very diet-friendly, but as a […]