Creamy Mushroom Sauce

In my opinion, every cook needs to know how to make a basic, yet delicious, creamy mushroom sauce. So here you go! I like to used organic cremini mushrooms and find they give the sauce a great flavor. In addition to the mushrooms, you will need heavy cream, milk, thyme, and garlic. After sautéing the mushrooms and allowing them to simmer in cream for a few minutes, I like to transfer half of the mixture to a Magic Bullet cup […]

White Button Mushroom Soup

Whenever I have leftover white button mushrooms, this is my go-to soup recipe! You can downsize the recipe and make even just a small cup of it with a just few leftover mushrooms. There is no heavy cream added to this soup, making it a healthy alternative to most of the creamy mushroom soups out there. With a few simple ingredients that include onion, garlic, and beef broth, this recipe is super easy to make. I like to add a little […]

Mushroom and Spinach Lasagna Rolls

Looking for an easy weeknight dinner? These lasagna rolls are an easy dish that you can even prepare ahead of time and just pop in the oven when ready to bake and serve. This recipe is vegetarian, but feel free to modify it by adding meat; ground beef, turkey or chopped sausage are great additions to these lasagna rolls. If you want to stick with the vegetarian version, you can also add other veggies, like artichoke hearts, bell peppers or chopped tomatoes. […]

Spinach and Goat Cheese Stuffed Mushrooms

These savory morsels add style to any gathering! Make them in advance to satisfy hungry tummies at your next get-together, or make them for you and the family. With just a few ingredients, you’ll be surprised how tasty they are and how little work they took to make! Spinach and Goat Cheese Stuffed Mushrooms Ingredients 1/2 cup frozen chopped spinach, thawed and drained well 3 Tbsp sun-dried tomatoes, diced 6 oz goat cheese, softened 1 tsp. dry basil 1/4 tsp. […]

Champignon Rahmsauce

Champignon Rahmsauce, or mushroom cream sauce, is a special sauce from Germany that goes great over meat or egg noodles (called “spaetzle”). My husband is German, so I’m always experimenting with German recipes to try to bring a little bit of home here to him in the States. I made this mushroom cream sauce with my Magic Bullet, which gave it a nice texture and served it over egg noodles to make a complete dish! Ingredients 2 tbsp butter 2 […]

Stuffed Mushrooms

Stuffed Mushrooms. Do you need to hear more? If your mouth isn’t already watering, then turn around. Hit the back button and get out of here. These puppies are so delicious – and better yet, so easy to make – that we’re saving them for Magic Bullet aficionados only. Well, we aren’t, but recipe creator Stacey is. This five ingredient recipe will knock your socks off, so give them a try. Ingredients 10-12 large mushrooms 1/4 cup Ricotta cheese 1/2 cup fresh […]