Pasta with Spanish Shrimp

Sometimes you want a dinner that brings you completely new and different flavors, and sometimes you want to rearrange familiar flavors into something delicious and straightforward. This pasta dish takes the latter approach, taking a classic Spanish tapa — shrimp with garlic and pimenton (smoked paprika) — and turning it into a tasty pasta. I came up with the idea after getting some beautiful, large raw shrimp at the supermarket. This all comes together in under twenty minutes and is […]

Creamy Sweet Potato Pasta Sauce

Years ago, before I had children, I went through a vegan phase. Still to this day, I love my vegan and vegetarian dishes even though I don’t fully eat that way any more. I remember often craving creamy pasta dishes made with heavy cream and loads of parmesan cheese! This was a dish I’ve made for years to satisfy that craving. I’ve made it for many non-vegans as well, and they have all loved it! You won’t even notice there […]

Arugula Pesto Pasta Sauce Recipe

Is there anything more delicious than pesto? Or anything better suited to the Magic Bullet? If there is, I don’t know it. I like to change up the pesto sauces I make and this time I  swapped the traditional basil pesto with fresh arugula pesto. Subtle, yet delicious: the arugula is peppery and vaguely woody, giving it a nice but none-too-bold flavor. I picked up some fresh pasta at the farmer’s market here in DC, as well as some delicious […]