Tarte Flambée

I brought this Tarte Flambée recipe home with me from my very first trip to Germany. It is normally made with creme fraiche as the sauce, but I lightened it up by using a mixture of light sour cream and creme fraiche. A splash of nutmeg and pepper makes all the difference. On top sits thinly sliced onions and chopped ham. Cheese is optional, but I like to sprinkle a little gruyere or mozzarella over the top before putting it […]

Asparagus Zucchini Pizza

For your next pizza night, I challenge you to try something completely different! This asparagus and zucchini pizza is packed with fresh lemon flavor, which compliments the garlic ricotta cheese base nicely. There are so many flavors going on in this pizza, your taste buds will go crazy. The asparagus is boiled before, so it is nice and tender. You can add other vegetables as toppings if you would like, but it also tastes great with the asparagus and zucchini […]

Butternut Squash Pizza

This butternut squash pizza is one of my favorite vegetarian dishes because it is very flavorful and filling. Rosemary butternut purée is spread onto a pizza crust and then topped with caramelized onions, crumbled goat cheese and arugula. To speed things up in the kitchen, you can use a store-bought pizza crust. This recipe works well as an appetizer or main dish. Butternut Squash Pizza Recipe Ingredients 1 large pizza crust 1 butternut squash, halved 1/4 cup water 2 tbsp […]

Broccoli White Pizza

The first time I tried a white pizza was with my husband at a pizza restaurant close to where we live in the city. We accidentally ordered it from the menu. Growing up, all we ever had was pizza with red sauce, so we both completely missed that this restaurant offered a few pizzas with white sauce! He was not a fan, but I loved it. My favorite topping on white pizza sauce is broccoli. They go so well together. To make white pizza sauce, […]

Thai Chicken Pizza

This Thai chicken pizza is inspired by a crazy good pizza I had the other weekend up in South Lake Tahoe, CA. Instead of marinara sauce, this pizza is lathered with Thai peanut sauce made from scratch using peanut butter, soy sauce, fresh ginger, garlic and brown sugar. Then it’s topped with chicken and mozzarella cheese and baked in the oven. After it’s done baking, this Thai pizza is topped with fresh ingredients, including cilantro, carrots, sprouts, and lime. What other […]

Tortilla Pizzas

You may or may not know that Connecticut is the best state in the country for pizza. And if you do know that Connecticut is the best state in the country for pizza, you may or may not know that Pepe’s and Sally’s (and maybe Modern) are the famously best places for pizza (though I’m actually partial to Bar). In any event, even if you know that Connecticut is the best state in the country for pizza, and even if […]

Pesto Tomato Pizza

The first time I tried pesto pizza, I was skeptical because tomato sauce is all I ever knew. I was surprised at how much I loved it and now I like to make it at home. You can also add chicken, artichokes, olives; the list goes on. The best part about this pizza is the fresh, homemade pesto sauce. I have a basil plant in my kitchen that grows like crazy, so these days, I’m making pesto constantly. This pesto […]

Cauliflower Crust Pizza

What does that even mean? It seems like the entire world is on a gluten-free kick, so here I give you a gluten-free recipe that is not only edible, but delicious. It will not taste like pizza, but it will taste darn close. This recipes is from Stick a Fork In It and smells so good that even my veggie-adverse roommate’s boyfriend liked it. Cauliflower Crust Pizza Ingredients 1 cup cooked, riced cauliflower 1 cup shredded mozzarella cheese (I used about […]

Do You go to David’s Pizza?

Sometimes you get a serious craving. For something you want to eat. You need some cheese, tomatoes, and olives, maybe even some meat. You need some…Well, we’ll let this commercial tantalize you.

Ten Second Pizza Sauce

We eat a lot of pizza here in our little house. Sometimes we buy it from the place down the street that makes pizzas so big they put Costco’s to shame. But most of the time we make it. Why? because in the time it takes to heat up your oven you can have ooey gooey cheesy saucy goodness dribbling down your face hot and fresh and made with whatever you want to eat. Or in our case, whatever we happen to […]