Bacon and Leek Quiche

It took me many years to perfect my favorite quiche recipe, always striving for the best texture and flavors. This is my go-to quiche recipe that turns out perfect every time. Quiche is always a nice addition to the breakfast table, but equally nice when paired with a salad for lunch or dinner. I think of baking a quiche in 3 steps: the crust (if you are making it at home), the egg filling, and the vegetables/meat/fish filling. The crust […]

Spinach Phyllo Cups

Happy Easter! Miniature quiche cups are the perfect party appetizer because they make great finger food – and with all those eggs lying around, you’ll get points for deliciousness and ingenuity! Whip up these mini spinach quiche cups in minutes using your Magic Bullet blender and pre-baked phyllo cups that you can find in the freezer section of most grocery stores. Pre-baked phyllo cups are the perfect quiche crust because you don’t have to worry about it getting soggy! You […]

Ham ‘n Cheese Quiche

This ham and cheese quiche is great for an appetizer or main dish. What I love about quiche is that it is one of the only foods that you can eat for breakfast, lunch or dinner. Amazing! The Magic Bullet works great for grinding up the ham and bacon in this recipe. For a healthier twist, prepare the quiche crustless by pouring the batter straight into the pie dish and skipping the crust. Ham ‘n Cheese Quiche Ingredients  1 cup […]