Blended Breakfast Parfait

Who doesn’t love a parfait? Yogurt, fruit, granola and some natural sweetener? Sign me up! In most parfaits, those ingredients remain separated. Here, though, we’re using the Magic Bullet to blend them together, creating a new breakfast treat that’s delicious through-and-through. It’s not often that healthy and tasty overlap so emphatically! Blended Breakfast Parfait Ingredients 3/4 cup yogurt 1/3 to 1/2 cup mixed berries 1/4 cup granola 1 tsp. honey or agave Instructions Combine all ingredients in Magic Bullet and […]

Corn Soup with Basil and Leeks

I guess my mind is on the perfectly sweet and delicious corn and basil I keep finding at the farmer’s market, because here’s another crazy delicious recipe taking advantage of this spring bounty. Taking my lead from Serious Eats, here’s a way to whip up a corny, corny soup with lots of deep, rich, and complex flavor in under 30 minutes using your pressure cooker. (I suppose if you didn’t have a pressure cooker you could cook this for about four […]

Chicken Saltimbocca

This chicken dish is incredibly flavorful, thanks to a slice of prosciutto, spinach and goat cheese wrapped up inside. As the chicken cooks in broth, the flavor of the prosciutto coats each chicken breast. After cooking, the broth you use to cook the chicken in the skillet can be used as a flavorful lemon sauce. You can add a little flour to thicken it up, or leave it alone. Serve the chicken rolls with a side of rice or couscous […]

Smashed Cucumbers with Chinese Black Vinegar

If you’re anything like me, you’re always on the look-out for healthy, delicious, vegetable-based side dishes that come together quickly and can be on hand for almost any meal. Ta da! Here’s a recipe that doesn’t even involve any cooking, just some pantry ingredients (well, they’re in my pantry — you might need to buy them, but then you’ll have them) mixed up in the Magic Bullet for a delicious, and indeed authentically Chinese, side dish. The use of Chinese […]

Mapo Tofu

Do you know mapo tofu? This classic Chinese meal uses an unusual (to the American palette) combo of ground beef and tofu for an incredibly interesting effect. The combination of the meaty beef and the silken tofu creates a fascinating textural contrast, and the beef combined with fermented ingredients creates an incredibly savory mouthfeel. Plus, the famous Sichuan peppercorns are used to generate a distinctive, spicy-but-vaguely-numbing effect. This recipe requires a few unusual ingredients that you may need to go online to […]

Sichuan Green Beans

Okay, my love for Sichuan Chinese food may be getting a little out of control, but here’s a recipe for a healthy, delicious side dish that packs a TON of flavor and is extremely easy to make. You will need Chinese preserved vegetables, which can be bought online very easily or from any decent Asian grocery store. (Once you pop open the can, the vegetable will keep for months in the fridge.) For deep fermented flavor with truly minimal effort, […]

Arugula Pesto Pasta Sauce Recipe

Is there anything more delicious than pesto? Or anything better suited to the Magic Bullet? If there is, I don’t know it. I like to change up the pesto sauces I make and this time I  swapped the traditional basil pesto with fresh arugula pesto. Subtle, yet delicious: the arugula is peppery and vaguely woody, giving it a nice but none-too-bold flavor. I picked up some fresh pasta at the farmer’s market here in DC, as well as some delicious […]

Butternut Squash Quesadilla

I have been making this butternut squash quesadilla almost daily for the past few weeks because it is just that good.  Just like I do with my kiddos, I try my best to incorporate a vegetable at least 2 out of the 3 meals that we eat each day. Sometimes I don’t have the time to sit and cook a full lunch for myself, which is why I love this recipe. To make it simpler, I make a huge batch […]

Black Bean Cakes

These black bean cakes are crispy on the outside and creamy on the inside. The secret is Panko bread crumbs, which are used both inside and outside. The batter is made of finely chopped onions, garlic, cumin, cayenne pepper and black beans blended in a Magic Bullet blender, which is then dipped in flour, egg and Panko bread crumbs and fried until golden and crispy on the outside. These black bean cakes go great with avocado, sour cream and cilantro […]

Peanut Butter, Banana and Honey Ice Cream

  Ice cream without the cream? Thank you Magic Bullet! This peanut butter, banana and honey ice cream is simple and delicious. You’ll fool everyone into thinking you scooped it right out of a container! Peanut Butter, Banana and Honey Ice Cream Recipe Ingredients 1 1/2 bananas (chopped and frozen) 3 tbsp. peanut butter 2 tsp. honey Instructions Add frozen banana slices to Magic Bullet and blend until smooth. Combine banana mixture with remaining ingredients and blend. You’ll never want […]