Asian Garlic Noodle Stir-Fry

This homemade Asian stir-fry dish is better than take-out and almost as easy to throw together on a busy weeknight. Fresh chopped vegetables are sautéed and tossed with a homemade soy sauce-based sauce and yakisoba noodles. The yakisoba noodles can be found in the refrigerator section of your local grocery store near the tofu. They only need to sit in hot water for a few minutes and they are ready to eat! This dish is perfect for preparing ahead of time […]

Apple Cider Donuts with Coconut Sugar

Fall. It rolls around as soon as September 1st hits. Everything starts to revolve around all the fall indulgences: pumpkin spice lattes, apple cider donuts and fall activities. In an attempt to always challenge myself to create a healthier versions of the things I love, I went with apple cider donuts. They are always the perfect warm, sweet treat after a chilly day of apple picking. The crunch of the cinnamon sugar on top tops them off like icing on […]

Spinach Feta Pinwheels

When asked about my favorite appetizer to make, I always think of these spinach feta pinwheels. They are really easy to make, and they freeze well days before you need them! Chopped frozen spinach and a frozen puff pastry sheet makes the job stress-free. All you have to do is wait for the spinach and puff pastry to thaw, then mix up the spinach with feta cheese and nutmeg in your Magic Bullet and spread it on the top. An […]

Moroccan Chickpea Soup

Not only is this Moroccan chickpea soup comforting to eat, the aromas of cooking it will fill up your whole house. Many different spices are used to make this soup, including cinnamon and paprika. The combination with tomatoes and chickpeas blended into a creamy texture will excite your tastebuds to the max. A fresh herb like cilantro makes a beautiful topping, and adds yet another dimension of taste to this dish. Moroccan Chickpea Soup Ingredients 1 tbsp olive oil 1/2 […]

Chili Lime Pistachio Corn

Somehow, corn on the cob always reminds me of a hot summer day. Maybe because grilled corn on the cob is always at every summer BBQ. Did you know there are hundreds of ways to dress up corn on the cob? Once you start experimenting with different flavors, I promise you’ll never go back to boring, plain old corn on the cob again! One of my favorite dressings to add to corn on the cob is this chili lime pistachio […]

Almond Butter Muffins

Say hello to the most perfect breakfast muffin ever – almond butter muffins! These healthy muffins don’t have any butter, because the almond butter makes them nice and moist. Bananas give them a sweet flavor without having to add too much sugar, and oats add fiber. These muffins are a great grab-and-go breakfast, or enjoy them at home with some jam or extra almond butter slathered on top. Delicious! Almond Butter Muffins Ingredients 1/2 cup almond butter 1 cup all-purpose […]

Broccoberry Smoothie

This recipe combines broccoli with blueberries and banana to produce one of the most deliciously healthy smoothies you’ve ever had. The sweetness of the fruit is just the right thing to balance out the broccolis earthiness. Broccoli Blueberry Smoothie Ingredients 1 cup broccoli 1/2 to 1 cup blueberries 1/2 banana 1/2 cup rolled oats 1/2 cup raisins 3/4 cup milk 3/4 cup water Instructions Combine milk, water, banana and oats in Magic Bullet and blend until mixed together. Add remaining ingredients […]

Coconut Banana Pancakes

Are you tired of your same old breakfast routine? Here is a refreshing, new pancake recipe that is sure to be your new favorite! In addition to all-purpose flour, coconut flour is blended with fresh banana, eggs and milk to create a pancake flavor you won’t be able to get enough of. They are a great way to use up bananas going bad. I like to serve these coconut banana pancakes with fresh fruit and honey. Coconut Banana Pancakes Ingredients […]

Tzatziki Sauce

I am always looking for new ways to spice up my lunch and snack! Sometimes the same old hummus and veggies can get boring, which is why I love this Tzatziki sauce. I usually make a loaded veggie sandwich for lunch, and this sauce pairs perfectly with it. It also makes a great veggie dip for later on in the day when I’m needing something to snack on. The best thing is that it’s so easy to make, especially using […]

Dark Chocolate Avocado Cake

This rich, dark chocolate cake has a secret ingredient: avocado! Avocado replaces butter in this mouth-watering cake to make it soft and moist. The obvious health benefits of this substitution is definitely a plus! Even the chocolate frosting is made with avocado instead of butter. Now you can enjoy chocolate cake for dessert without feeling so guilty, since avocados provide you with healthy fats. I used my Magic Bullet blender to make both the cake batter and the chocolate frosting […]