Rhubarb Strawberry Cinnamon Rolls

Whenever I have a plethora of strawberries around the house, I love to use them up to make these delicious rolls. My secret ingredient is rhubarb, which makes them more on the tart side. You can serve these cinnamon rolls for breakfast or dessert with glaze, and they keep very well in the freezer. The dough is more of a pastry texture rather than a bread since the rising time is short. Rhubarb Strawberry Cinnamon Rolls Ingredients – Dough 2 tsp active […]