Carrot Tahini Soup

Carrot soup is a regular side dish in our family. After making it for so many years, I decided to change things up a little and add tahini. I now don’t make carrot soup without it, because it tastes so much more interesting than a plain carrot soup. A pinch of turmeric gives the soup a nice, bright color, and pistachios add another pop of color and texture while acting as a delicious topping. This recipe makes four servings, so you […]

Chilled Avocado Soup

Avocados are smooth, creamy and incredibly satisfying. What better food to turn into a healthy chilled soup that’s great as an appetizer or a light meal? This recipe is simple, combining the avocado with chicken broth (feel free to sub in veggie broth if you’d like), milk, lime juice, seasoning and just a touch of serrano pepper for a little kick. Chilled Avocado Soup Recipe Ingredients 1 avocado 1/3 serrano pepper 1 cup milk 1 cup chicken broth 1/2 tbsp. […]