Healthy Zucchini Bread

As I wandered around the farmer’s market recently in tears because summer’s over – OK, that’s an exaggeration – I stumbled across a huuuuge zucchini on sale for $1.50. $1.50! That’s like, 50 cents a pound. I decided now is as good a time as any to make healthy zucchini bread. What does zucchini even taste like, and why put it in bread? Actually, those questions are sort of related: zucchini bread doesn’t taste much like zucchini, but zucchini’s moisture-holding properties allows you to […]