Tomato Basil Skillet Eggs for Two

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Hi, my name is Ari! I'm a wife and mama to a beautiful family. We are a lot a bit dramatic and live life without any dull moments. I love to make healthy and wholesome meals in the kitchen, with a little bit of chocolate cake on the side. My passion is to help others live a healthy lifestyle in all aspects. Whether it's a kale salad, great cardio, waffles on Sunday, or enjoying the crazy moments of wife and motherhood.

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Did you know the secret to getting fluffy eggs is to whip them in a blender? It’s one of my favorite ways to make scrambled eggs! This time, I took it a step further and added the eggs into a skillet to make a yummy frittata. It’s the perfect breakfast to share with a busy mama and hungry kids, or to split with a loved one. Don’t forget to enjoy with a glass of fresh orange juice.

This recipe is also great because it’s entirely customizable to your liking! Add grilled onion, top with avocado, or throw in a few chopped chiles for a little extra spice. Super easy and super scrumptious!




Tomato Basil Skillet Eggs for 2


  • 1 cup cherry tomatoes
  • 1 Tbsp chopped garlic
  • 1 Tbsp olive oil
  • Sprinkle of pepper
  • ¼ tsp. salt
  • 4 eggs
  • 2 Tbsp milk
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 2 Tbsp chopped basil


  1. Preheat the oven to 425 degrees F. Add the tomatoes, garlic, and olive oil to a baking dish. Toss, then sprinkle with salt and pepper.
  2. Place in the oven and roast for 10 minutes, or until the tomatoes become deflated and have a little more color on top.
  3. Meanwhile add your eggs, milk, salt, and pepper to the Magic Bullet. Blend for 30 seconds.
  4. Once the tomatoes are done, lower the oven temp to 350 degrees. Let the tomatoes cool a tad.
  5. Spray a small skillet with baking spray. Add the eggs, the tomatoes on top, and sprinkle with the basil.
  6. Put the skillet in the oven and bake for 10-15 minutes, or until the eggs are cooked through. Be careful not to overcook.
  7. Enjoy!

Makes 2 servings.