Vanilla Walnut Shortbread Cookies–No Bake!

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Duyen Tran

California native trying to navigate her new life in NYC as a recent transplant, post-grad, who tries to make friends, explore the city and eat well on a small budget. She’s known for her fairly obscure pop culture references and gumption. You can see some of that doogen.wordpress.com or her twitter @doogencreates.

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No baking? No problem.

Try these quick and easy Vanilla Walnut Shortbread cookies that I found on Shutterbean!

Ingredients

  • 2 cups raw walnuts
  • 1 cup unsweetened coconut, finely shredded
  • 1/4 cup raw honey
  • 1 teaspoon vanilla extract
  • pinch sea salt

 1. Blend walnuts, coconut, honey, vanilla and salt in your Magic Bullet until a granular, moist dough forms, about 60 seconds.

 2. Knead and roll the pieces into balls about 1 1/2 inches in diameter.

 3. Place sheet in the freezer for 30 minutes. Store cookies in a tightly sealed container in the freezer for up to 3 months.

As if you could resist eating. For five minutes. No less 3 months. Pfft.

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