White Bean Parsley Dip0
White bean dip is a classic snack or appetizer. And by using the Magic Bullet, it’s also a simple and quick recipe to prepare!
I’ve added some parsley to give the dip color and a deliciously unique flavor. If you’re feeling spicy, add some red pepper flakes to give it a little kick. You can also substitute parsley for cilantro.
White Bean Parsley Dip
- 1 can cannellini beans
- 1 Tbsp lemon juice
- 2 1/2 Tbsp olive oil
- 1/4 cup parsley
- 1 small clove of garlic
- Salt & pepper to taste
- Add beans to Magic Bullet cup and blend.
- Chop parsley and garlic.
- Combine all ingredients in Magic Bullet cup and blend once more, until you reach a smooth, thick consistency.
Spread over toast or a cracker and enjoy!