Whole Wheat Blueberry Waffles

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I'm a San Francisco city girl who loves to cook and enjoy the outdoors. My cooking style focuses on healthy recipes, but I have a huge sweet tooth that I am constantly fighting! When I'm not cooking/eating/photographing/writing about food, I'm at the hospital full-time or running. I'm addicted to blogging about food - www.mysanfranciscokitchen.com

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There’s nothing better first thing in the morning than a freshly made breakfast, but we all know that sometimes, the last thing you want to do when you wake up is start baking a meal from scratch. Luckily for you, these waffles may be the answer!

These whole wheat blueberry waffles can be made ahead of time and stored in the freezer to make breakfast during your busy mornings easier. They are made with whole wheat flour, fresh blueberries and a hint of cinnamon and honey flavor. I like to top them with whipped cream, maple syrup and fresh blueberries. You also add other fresh fruits on top for a healthy, complete breakfast.





Whole Wheat Blueberry Waffles


  • 1 cup milk
  • 1 egg
  • 2 Tbsp vegetable oil
  • 3/4 cup whole wheat flour
  • 1 tsp. honey
  • 1 tsp. cinnamon
  • 1 tsp. baking powder
  • Pinch of salt
  • 1/2 cup fresh blueberries


  1. Preheat a waffle grill.
  2. Add all ingredients except blueberries to a Magic Bullet blender and blend the batter well.
  3. Mix in the blueberries in by hand.
  4. Pour the batter into a waffle grill and cook until golden brown.

Makes 6 waffles