Whole Wheat Raisin Carrot Loaf

0
The following two tabs change content below.

Kristianne

I'm a San Francisco city girl who loves to cook and enjoy the outdoors. My cooking style focuses on healthy recipes, but I have a huge sweet tooth that I am constantly fighting! When I'm not cooking/eating/photographing/writing about food, I'm at the hospital full-time or running. I'm addicted to blogging about food - www.mysanfranciscokitchen.com

Latest posts by Kristianne (see all)

dsc07769

This moist, spiced raisin carrot bread loaf is made with whole wheat flour and tastes just like carrot cake (even though it is much healthier!). The Magic Bullet does all the work by blending all of the ingredients together, leaving the carrots and raisins to stir in last before popping it into the oven. While it is baking, this carrot loaf makes your home smell amazing. Bake as a gift for a friend, or enjoy it all yourself (we won’t tell). It is good enough to eat alone, but you can also spread cinnamon cream cheese, butter or applesauce on top for extra yumminess.

dsc07715

Whole Wheat Raisin Carrot Loaf Recipe

Ingredients
  • 2 eggs
  • 1 cup sugar
  • 2/3 cup vegetable oil
  • 1 cups whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp  cinnamon
  • 1/2 tsp nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 cups finely grated carrots
  • 1 cup raisinsdsc07718dsc07721
Instructions
  1. Preheat oven to 350 degrees F.
  2. Add all ingredients, except for the carrots and raisins, to your Tall Cup and blend.
  3. Pour the batter into a greased 9×5 inch loaf pan and stir in the carrots and raisins.
  4. Bake for 50 minutes-1 hour, until a toothpick comes out clean.
  5. Cool before serving.

dsc07742

Makes 1 9x5x3 inch loaf

 

email

Comments

comments